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Introduction:

Mixed Tocopherols

Mixed tocopherols are antioxidants found in nature and are used in fats, oils, and in a wide range of fat-containing food and feed products. Mixed tocopherols contain natural mixtures of d-alpha, beta, gamma and delta tocopherols.

●VegeToc – 50%

●VegeToc – 70%

●VegeToc – 90%

 

D-Alpha Tocopherol oil

D-alpha tocopherol is the form of tocopherol that is better retained. It is the only form of alpha tocopherol found in nature. The low viscosity and high concentration make d-alpha tocopherol ideal for soft gel capsules.

●VegeToc – 1000IU

●VegeToc – 1100IU

●VegeToc – 1200IU

●VegeToc – 1300IU

 

D-Alpha Tocopheryl Acetate Oil

d-alpha tocopherol acetate oil is clarifying and viscous oily liquid with light yellow color, mild odor. It is more stable than non-acetate forms of tocopherols, widely used in food, dietary supplement and nutraceuticals in form of capsules and liquid. Storage should include avoiding minimizing contact with air, elevated cold storage temperatures, and avoiding unnecessary contact with transition metals or alkaline substances.

●VegeToc – 1000IU

●VegeToc – 1100IU

●VegeToc – 1200IU

●VegeToc – 1300IU

D-Alpha Tocopheryl Acid Succinate - d-alpha tocopheryl succinate is a white, granular form of Vitamin E with very little odor or flavor. It is used in solid dietary supplement and pharmaceutical preparations (e.g. multivitamin tablets) or in food product. Storage should include avoiding elevated temperatures, and weight bearing conduitons which might lead to compaction, and avoiding exposure to alkaline substances.

●VegeToc – 1185IU

●VegeToc – 1210IU