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Home >>Products >>Food Ingredient >>Thickener

Introduction:

Gellan gum is the extra-cellular polysaccharide produced by the gram-negative bacteria-pseudomonas elodea that is separated from water lily,and is one of the microbia polysaccharides full of the development prospect in teh recen years.

 

Feature:

1.Strict quality contral and best price.

2. be exported to more than 50 countries.

3. On time service

4. high degree of credit

5, Adjustable gel elasticity and rigidity;

6, Good combinability.

 

Application:

In food industry

1 Stabilizer

Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products.

 

2 Thickener and emulsion

As food additive, sodium alginate mainly used in sala flavoring, pudding jam, tomato ketchup and the canned products.

 

3 Hydration

Sodium alginate can make noodle, vermicelli and rice noodle more cohesiveness.

 

4 Gelling property

With this character, sodium alginate can be make into kinds of gel product. It also can be used as a cover for fruit, meat and seaweed products away from air and keep them stored longer.