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Home >>Products >>Food Ingredient >>Sweetener

Introduction:

Maltitol Syrup is a kind of sugar alcohol made from starch through hydrolysis , hydrogenation . It is a kind of colorless , transparent and viscous liquid. It can be easily dissolved in water. It has a moderate sweet taste and the sweet intensity is lower than sucrose. Its characteristics includes heat-resistance, acid-resistance ,water based and anti-ferment . The blood sugar can't increase in human body after having it . It is a new functional sweetener

Application:

1 The sweet taste degree and sweet taste character

The sweet taste degree of maltitol is 85%-95% of cane sugar, and its sweet taste quality is the most close to the granulated sugar among all the sugar alcohol. Furthermore, the sweet taste appear rapidly and manmade well .It brings comfortable and carefree sweet taste quality.

2 Stability

The maltitol won’t aggravate color up by heated as other polyols, it will not cause Maillard reaction with amino acid and protein by heated, It has well character to endure the heat.

3 Modulation blood sugar

It don’t excite the insulin to excrete. I t hasn’t any side effect for the diabetic and adiposis sufferer,can improve the immune ability.

4 debasing the fattiness

It don’t enhance the vires of lipoprotein lipase and prevent the fattiness to deposit in body.For this,the adiposis sufferer can use it freely.

5 Preventing the decayed tooth

It don’t produce the acid and the groundwork of the decayed tooth for forbidding to be used by the streptococcus.It can prevent and help the body to improve the ability of absorbing and keeping calcium.

6 It has the trait of keeping damp and aroma and can keep the food aroma and 

aesthetic feeling.

7 It is can be used solely or with other sweetener.

The application scope of the maltitol

Because of its special function，the maltitol extensively applied in food, health care, daily used etc. realm, especially in beverage，bread, milk, biscuit and etc.