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Home >>Products >>Food Ingredient >>Sweetener

Introduction:

Fructose is white crystallized powder, sweet taste, tasting twice as sweet as sucrose, and

tastes particularly sweet when cold or in solution, it is sweetest glucide.Food Industry:

Fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose

syrup, also it is can be used in carbonated beverages as only sweetener or in combination

sucrose and with artificial sweeter such as saccharin. Other applications are: Bread and

cakes, Creams, Marmalade, Chocolate, Soft drinks, etc.